Vietnamese Guest Chef Dinner with Lot G Cafe

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Explore Vietnam’s most popular and classic dishes at Fork & Spoon during our Guest Chef dinner prepared by Lot G Café! The dinner will take place on Thursday, February 7th from 5 – 7 pm at Fork & Spoon Homestyle Kitchen.



Beef Pho (gf, df, contains fish sauce)


Vietnamese Noodle Salad (gf, df, contains fish sauce & peanuts, vegan upon request)

Entree (choice of one)

Braised Pork Loin with sautéed vegetables & a spring roll (gf, df, contains fish sauce, peanuts in spring roll)

Roasted Chicken Thighs over rice noodles and herbs with a spring roll (gf, df, peanuts in spring roll)

Caramelized Tofu and Garlic Braised Baby Bok Choy with rice noodles and herbs (gf, df, vegan)


Banana Sticky Rice with mango-lime curd and toasted coconut (gf, vegan)

Please note that cheese pizza & kids options will be available!

Inclusivity and accessibility is important at Lot G, where the aim is to serve breakfast and lunch to people with a variety of preferences and dietary restrictions. With a naturally gluten free menu and customizable options that range from grassfed beef to tofu, diners can create and enjoy a personalized meal in the bright, greenery filled café, on the patio outside or back at their office or home. Hearty comfort food like chicken fried steak and pancake lasagna share the menu with lighter options such as a vegetable and whole grain bowls and cold pressed juices. Lot G Café lives by its motto, Good Food For All and is happily at home in the place that inspired its creation.

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