Guest Chef Night with The Hummingbird's Kitchen

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Fork & Spoon is the lucky location for Linda's only pop-up dinner of the summer!

Menu:
Chinese Pot Stickers
Steamed Pork Buns
Sweet and Sour Short Ribs
Sichuan Vegetarian Noodles
Ginger Cookies

Join us at Fork & Spoon from 4:30 to 7:30 for this delicious meal from one of our all-time most popular guest chefs! All proceeds benefit our pay-what-you-can dinner service, ensuring everyone in our community gets a healthy, locally-sourced, delicious meal, regardless of capacity to pay.

PRE-ORDER YOUR TAKEOUT FOR GUEST CHEF NIGHT!

The Hummingbird's Kitchen's nights at Fork & Spoon are always big ones, so we've done two things to help serve everyone:

1. You can pre-order takeout here: bit.ly/hummingbirdskitchen

This is only for takeout, and only for orders paying at or above the suggested donation amount. We will, as always, be serving dinner on a pay-what-you-can basis in the restaurant.

You'll pick up your order at the Espresso to Go hut in our parking lot. Drive through, or walk up to the window on the south side.

Orders must be placed and paid for by 3:00 pm on Thursday, August 15th.

2. We're open expanded hours!

Both the takeout service and restaurant operations will be going from 4:30 to 7:30 pm.

Questions? Please reach out to forkandspoon@thehrdc.org.

Thank you Linda Huang and The Hummingbird's Kitchen, and thank you to NorthWestern Energy for picking up the tab for this event!

Want to see more of Linda’s amazing culinary talents? Follow her on Instagram.

Fork & Spoon