Dinner Menu Updated daily

Enjoy homegrown, scratch cooking prepared in our kitchen daily, Sunday through Friday. Chef Rick uses locally sourced ingredients whenever possible to prepare dishes guaranteed to delight, from housemade soups and salads to homestyle dinners and desserts. Check back daily to see what’s on the menu.

 

Pay-what-you-can Model

Because we operate on a unique pay-what-you-can model, each person who walks in our door receives a full plate and a welcoming experience, regardless of how much money is in their wallet. We offer a suggested price for our meals, but you can choose to pay more or less. If you give more, your donation helps buy dinner for people who cannot cover the full cost of their meals that night.

 

Menu

thursday september 19th-tuesday september 24th

BEVERAGES $1

lemonade | sweet iced tea | unsweetened iced tea

Soup $2

potato lentil samosa stew (gf, vg)

Salad $2

maple mustard apple and kale salad (gf, df, vg)

Entree $7

local squash and eggplant curry over rice (vg, gf)

local sausage and mushroom pizza (3 slices)

cheese pizza (3 slices)

lighter fare $4: rice noodle bowl with pineapple chutney, veggies & toasted peanuts (vegan)

KIDS Meals $4

Juice Box | Milk

butternut squash ravioli (cn) or 2 slices of cheese pizza served w/ a small veggie plate, hummus, & applesauce

kids meals are for ages 12 and under

DESSERT $2

coffee cake with cardamom icing

pears (vg, gf, df)

gf - gluten free; df - dairy free; cn - contains nuts; vg - vegetarian

 

 

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