Enjoy our scratch-made, local cooking at your next meeting, picnic, conference or special event. Our menu features a variety of breakfast, lunch, dinner and appetizer dishes prepared by our catering chef, Jacqui & her team. We are also happy to work to create a custom menu to make your event perfect. From simple breakfasts to upscale banquets, we use fresh, local ingredients, coveted recipes & the highest standards to create outstanding catering food. We will work with you to create the perfect event.
NOW BOOKING WEDDING CATERING FOR 2019 AND 2020!
Best of all, proceeds from our catering services go directly to support Fork & Spoon’s pay-what-you-can dinner service.
Automatic gratuity of 18% may be added to catering orders (may be altered by request). 100% of gratuity supports Fork & Spoon’s pay-what-you-can dinner service to ensure that everyone has access to affordable food in Gallatin Valley.
Contact Jacqui to coordinate your event