Dinner Menu Updated daily

Enjoy homegrown, scratch cooking prepared in our kitchen daily, Sunday through Friday. Chef Rick uses locally sourced ingredients whenever possible to prepare dishes guaranteed to delight, from housemade soups and salads to homestyle dinners and desserts. Check back daily to see what’s on the menu.

 

Pay-what-you-can Model

Because we operate on a unique pay-what-you-can model, each person who walks in our door receives a full plate and a welcoming experience, regardless of how much money is in their wallet. We offer a suggested price for our meals, but you can choose to pay more or less. If you give more, your donation helps buy dinner for people who cannot cover the full cost of their meals that night.

 

Menu

wednesday october 16th-tuesday, october 21st

BEVERAGES $1

lemonade | sweet iced tea | unsweetened iced tea

Soup $2

apple, onion & cheddar soup (vg, gf)

Salad $2

caesar salad (veg)

Entree $7

“Lotte Dogs” cheddar brats and peppers over pesto pasta (veg option available)

beef and mushrooms over white sauce pizza (3 slices)

cheese pizza (3 slices)

lighter fare $4: curried lentil & orzo salad (vegan)

KIDS Meals $4

Juice Box | Milk

butternut squash ravioli (cn) or 2 slices of cheese pizza served w/ a small veggie plate, hummus, & applesauce

kids meals are for ages 12 and under

DESSERT $2

iced cinnamon banana bread

homemade spiced applesauce (vegan, gf)

gf - gluten free; df - dairy free; cn - contains nuts; vg - vegetarian

 

 

Interested in volunteering in a fun environment while making a difference in the community?